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Left over Pork and Black Bean Taco Soup

viviansmomma
  • 120 minutes
  • Serves 1 to 6

INGREDIENTS

2 cups

Pork, cooked

1 cup

Black beans, dried

1 tsp

Garlic powder

1

Onion, small

1 tsp

Onion powder

1 cup

Sweet corn, frozen

4 tbsp

Tomato paste

1 cup

Salsa

1 tbsp

Chili powder, mild

1/2 tsp

Salt

1 tbsp

Cumin

1

Garnish with shredded cheese and sour cream

6 cups

Water