INGREDIENTS
1 cup
orzo
1 tbsp
extra-virgin olive oil
1 lb
fresh chicken sausage, such as sweet Italian casings discarded and meat rolled into twenty 1-inch meatballs
1
garlic clove, very finely chopped
6 cups
low-sodium chicken broth
Kosher salt and freshly ground black pepper
1
bag baby spinach (5 cups)