INGREDIENTS
1
block fresh or boxed tofu (soft or silken)
2 oz
ground pork
6
shrimps
10
canned button mushroom
3 cloves
garlic (finely chopped)
1
stalk scallions (chopped into small rounds)
2 tbsp
cooking oil
1 tbsp
oyster sauce
1 tbsp
shaoxing wine
1/2 tbsp
soy sauce
3 tbsp
water
1/2 tbsp
sugar
1/4 tsp
sesame oil
2 dashes
white pepper powder
1 tsp
corn starch