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Jambalaya In a Jiffy

Vanessa P.
  • 35 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

onion, diced

1

green bell pepper, diced

4 cloves

garlic, minced

1 lb

fully cooked kielbasa, cubed

1 28 ounce can

diced tomatoes with juice

1/2 cup

water

1 tsp

paprika

1/2 tsp

dried oregano

1/4 tsp

dried thyme

3 dashes

hot sauce

1 1/2 cups

orzo pasta