INGREDIENTS
2 pints
Cherry tomatoes
2
ears Corn, fresh
2 cloves
Garlic
2
heads Lacinto kale
1
Lemon, juice from
1/2
Onion, medium
1/2 cup
Quinoa
1
Red pepper flakes
2
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Olive oil, good quality
1/2 cup
Feta
1 cup
Water