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Kale Salad with Roasted Tomatoes and Toasted Quinoia

Natalie Rose
  • 55 minutes
  • Serves 4

INGREDIENTS

2 pints

Cherry tomatoes

2

ears Corn, fresh

2 cloves

Garlic

2

heads Lacinto kale

1

Lemon, juice from

1/2

Onion, medium

1/2 cup

Quinoa

1

Red pepper flakes

2

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Olive oil, good quality

1/2 cup

Feta

1 cup

Water