INGREDIENTS
1/2
pack Bacon, thick
12 oz
Chicken breast
2 tsp
Garlic
2
Red bell peppers, large
1 tsp
Dijon or dry mustard
48 oz
3 boxes penne pasta
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika
1 tsp
Salt
2 tsp
Butter
8 cups
Heavy cream
1 cup
Parmesan cheese, grated
1 cup
Marsala wine