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Stir-Fried Baby Bok Choy with Garlic recipes

www.edamam.com
  • minutes
  • Serves

INGREDIENTS

1/3 cup

reduced-sodium chicken broth

1 tbsp

soy sauce

1 1/2 tsp

cornstarch

3 tbsp

peanut or vegetable oil

1/4 cup

thinly sliced garlic (about 8 cloves)

2 lb

baby or Shanghai bok choy, halved lengthwise

2 tsp

Asian sesame oil