INGREDIENTS
1 lb
elbow macaroni
2
medium tomatoes (chopped)
1
small sweet onion (finely diced)
2 cups
shredded cheddar cheese
2
stalks celery (thinly sliced)
1 lb
imitation crab meat (flaked or minced)
1 cup
mayonnaise or salad dressing (or to taste)
Salt and pepper