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Coq au Chardonnay

Julia Frey of Vikalinka
  • 60 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

onion (finely chopped)

4

strips of bacon/pancetta (chopped)

4

garlic cloves (thinly sliced)

8

chicken pieces on the bone (thighs and legs)

250 g

Cremini mushrooms (whole or halved)

500

ml/2/3 of a bottle Chardonnay

250

ml/1 cup double/whipping cream

salt & pepper

flat leaf chopped parsley