Coq au Chardonnay

olive oil

onion (finely chopped)

strips of bacon/pancetta (chopped)

garlic cloves (thinly sliced)

chicken pieces on the bone (thighs and legs)

Cremini mushrooms (whole or halved)

ml/2/3 of a bottle Chardonnay

ml/1 cup double/whipping cream

salt & pepper

flat leaf chopped parsley