INGREDIENTS
3
Carrots
3
Stalks Celery
1 tbsp
Organic Dill, Dried or Fresh
3 cloves
Garlic
1
Onion
2
Bay Leaves, dried or fresh
3 handfuls
Organic Spinach, Fresh
10 cups
Organic Vegetable Stock
1/2 tsp
Black Pepper
1/2 tsp
Salt
2 cups
egg noodles (varies depending how much noodles you like in your soup)
1 tbsp
Olive Oil