INGREDIENTS
1 lb
ground beef or chuck (80-85%)
1 lb
lean ground beef (90%)
1
large egg white
1/3 cup
onion (minced)
1/4 cup
crushed Saltine crackers (about 6 crackers)
2 tbsp
milk
1/4 tsp
salt
1/8 tsp
pepper
2
12-14-oz cans or jars brown gravy
1 cup
Sliced mushrooms (optional)