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Peanut Butter Double Chocolate Chip Cookies

Loosely adapted from Lyleen Adams' recipe in the Ebenezer United Methodist Church Cookbook from Clay Center, Kansas in 1990
  • 19 minutes
  • Serves 48

INGREDIENTS

1 1/4 cups

butter, (softened (I use salted because I like a saltier cookie but unsalted is great too))

2 cups

granulated sugar

2

large eggs

2 tsp

vanilla extract

2 cups

flour

3/4 cup

Hershey's dark cocoa

1 tsp

baking soda

1/2 tsp

kosher salt

1 cup

chocolate chips

1 cup

peanut butter chips