INGREDIENTS
1 tbsp
avocado oil
1 lb
ground chicken breast
3 cloves
garlic, crushed
1
yellow onion, diced
1 cup
carrots, julienned
1
pkg sliced portobello mushrooms, finely diced
1/3 cup
hoisin sauce
1/4 cup
coconut aminos
1 tbsp
coconut vinegar
1 1/2 tbsp
fresh ginger, minced
2 8 ounce cans
whole water chestnuts, drained and diced
3
green onions, thinly sliced
kosher salt and pepper
1
head butter leaf lettuce