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Vegan Stuffed Shells with Spinach Cream

Bianca Zapatka
  • 40 minutes
  • Serves 4

INGREDIENTS

3 cloves

Garlic

2

Onion

1 tsp

Oregano, dried

15 oz

Spinach, fresh

1

tin Tomato passata

2 tbsp

Tomato paste

1

splash Lemon juice

7 oz

Pasta shells, jumbo

2

Salt

2 tbsp

Olive oil

2/3 cup

Cream cheese, dairy-free

3 tbsp

Parmesan cheese, vegan