INGREDIENTS
3 cloves
Garlic
2
Onion
1 tsp
Oregano, dried
15 oz
Spinach, fresh
1
tin Tomato passata
2 tbsp
Tomato paste
1
splash Lemon juice
7 oz
Pasta shells, jumbo
2
Salt
2 tbsp
Olive oil
2/3 cup
Cream cheese, dairy-free
3 tbsp
Parmesan cheese, vegan