INGREDIENTS
1/2 cup
coconut flour
6 tbsp
cocoa powder
1/4 cup
tapioca starch
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
2/3 cup
(~160 g) beet puree
4
eggs, beaten
6 tbsp
maple syrup
6 tbsp
coconut oil, melted
2 tsp
vanilla extract
1/2 cup
semi-sweet chocolate chips (more for topping)