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Silky Zucchini Soup

Food & Wine
  • 45 minutes
  • Serves

INGREDIENTS

1 tbsp

unsalted butter

2 tbsp

extra-virgin olive oil

1

small onion, finely chopped

1

garlic clove, thinly sliced

Kosher salt

Freshly ground pepper

1 1/2 lb

zucchini, halved lengthwise and sliced 1/4 inch thick

2/3 cup

vegetable stock or low-sodium broth

Julienned raw zucchini, for garnish

1 person Recommend This Recipe