INGREDIENTS
1 tbsp
unsalted butter
2 tbsp
extra-virgin olive oil
1
small onion, finely chopped
1
garlic clove, thinly sliced
Kosher salt
Freshly ground pepper
1 1/2 lb
zucchini, halved lengthwise and sliced 1/4 inch thick
2/3 cup
vegetable stock or low-sodium broth
Julienned raw zucchini, for garnish
Delicious and so easy. Healthy and fresh. Lots of room for interpretation with ingredients on hand. Will add this to my favorites.