INGREDIENTS
1
cut into 4-in. pieces 4 stalks celery
1/4 cup
Dill, fresh
1 cup
Flat-leaf parsley, fresh
2
Onions, large
3
Eggs, large
3 cups
Chicken broth, low-sodium
1
Black pepper
1
Kosher salt
3 tbsp
Olive oil
1
Loaf country bread (about 1 lb.), small
6 oz
Cheddar, sharp