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Paleo 5-Spice 'Fried Rice'

Get Inspired Everyday!
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

avocado oil

1

large onion, purple or sweet white onion, 1 pound, 1/4" dice

1

red bell pepper, 8 ounces, cut into 1/2" pieces

4

carrots, 12 ounces, thinly sliced

1

medium zucchini, 8 ounces, quartered and thinly sliced

2 cloves

garlic, minced

1

large head of cauliflower, 2 1/2 pounds, grated

4

eggs

6 tbsp

coconut aminos or gluten free soy sauce

2 tsp

5-spice powder

2 tsp

sambal oelek chili paste

1 cup

toasted cashews

1

bunch of green onions, thinly sliced