INGREDIENTS
2 tbsp
avocado oil
1
large onion, purple or sweet white onion, 1 pound, 1/4" dice
1
red bell pepper, 8 ounces, cut into 1/2" pieces
4
carrots, 12 ounces, thinly sliced
1
medium zucchini, 8 ounces, quartered and thinly sliced
2 cloves
garlic, minced
1
large head of cauliflower, 2 1/2 pounds, grated
4
eggs
6 tbsp
coconut aminos or gluten free soy sauce
2 tsp
5-spice powder
2 tsp
sambal oelek chili paste
1 cup
toasted cashews
1
bunch of green onions, thinly sliced