INGREDIENTS
24
Lindt truffle
6
Egg whites (240 grams, 8.4 oz)
1 1/2 cups
All-purpose flour
3/4 tsp
Baking powder
1 tsp
Baking soda
1 cup
Chocolate
1/4 cup
Cocoa powder, unsweetened
2 1/2 cups
Granulated sugar
452 g
Lindt chocolate ganache
1/2 tsp
Sea salt, fine
4 tsp
Vanilla
1/2 cup
Canola oil
1 tbsp
White vinegar
1 cup
Coffee
36 tbsp
Butter, unsalted
1 cup
Heavy cream