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Lindt Truffle Chocolate Cupcakes

camila
  • 45 minutes
  • Serves 12

INGREDIENTS

24

Lindt truffle

6

Egg whites (240 grams, 8.4 oz)

1 1/2 cups

All-purpose flour

3/4 tsp

Baking powder

1 tsp

Baking soda

1 cup

Chocolate

1/4 cup

Cocoa powder, unsweetened

2 1/2 cups

Granulated sugar

452 g

Lindt chocolate ganache

1/2 tsp

Sea salt, fine

4 tsp

Vanilla

1/2 cup

Canola oil

1 tbsp

White vinegar

1 cup

Coffee

36 tbsp

Butter, unsalted

1 cup

Heavy cream