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Juicy Roast Turkey

Jessica at Savory Experiments
  • 210 minutes
  • Serves 8

INGREDIENTS

1

12-15 pound turkey

1/2 cup

butter (, softened)

2 tbsp

dried parsley

2 tbsp

fresh rosemary (, minced)

2 tbsp

fresh thyme (, minced)

2 tbsp

fresh sage (, minced)

1 tbsp

Kosher salt

1 tsp

ground black pepper

1

apple (, cored and qaurtered)

2

celery stalks (, roughly chopped)

1

white onion (, peeled and quartered)

1

bottle sweet sparkling wine*