INGREDIENTS
1
12-15 pound turkey
1/2 cup
butter (, softened)
2 tbsp
dried parsley
2 tbsp
fresh rosemary (, minced)
2 tbsp
fresh thyme (, minced)
2 tbsp
fresh sage (, minced)
1 tbsp
Kosher salt
1 tsp
ground black pepper
1
apple (, cored and qaurtered)
2
celery stalks (, roughly chopped)
1
white onion (, peeled and quartered)
1
bottle sweet sparkling wine*