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The Best Classic Chicken Pot Pie

Amanda Finks
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1 cup

Carrots

1/2 cup

Celery

2 tbsp

Flat-leaf parsley, fresh

1/2 tsp

Garlic powder

1/2 cup

Peas, frozen

1/2 tsp

Thyme, dried leaves

1/2 cup

Yellow onion

1 cup

Chicken broth

1/4 cup

All-purpose flour

1/4 tsp

Black pepper, ground

1 1/4 tsp

Salt

4 tbsp

Butter, unsalted

1/2 cup

Heavy cream

2 (1 top and 1 bottom) unbaked pie crusts ((could use pre-made refrigerated - 1 box))

3 people Recommend This Recipe