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Cauliflower Cheese Soup

Katerina, Diethood
  • 35 minutes
  • Serves 8

INGREDIENTS

3 tbsp

butter, (divided)

4

slices bacon, (diced)

1

yellow onion, (diced)

2

to 3 large carrots, (cut into 1/8-inch rounds)

1

head (about 1 to 1.5 pounds) cauliflower (cut up into florets)

3 cloves

garlic, (minced)

1/2 tsp

dried thyme

1/2 tsp

chili powder

1/4 cup

chopped fresh parsley

salt and fresh ground pepper (to taste)

4 cups

low sodium chicken broth, (you can also use vegetable broth, bone broth, beef broth, etc...)

1 cup

heavy cream

1 cup

shredded cheddar cheese

1/4 tsp

ground nutmeg

1/4 cup

shredded cheddar cheese, (for garnish, optional)

1 tsp

dried chives, (for garnish, optional)