INGREDIENTS
1 lb
Lump crab meat, fresh
1
Bay leaf
2
Carrots, medium
2
Celery, ribs
2
Leeks
1
Onion, chopped (1 cup), small medium
1/4 cup
Parsley, fresh
2
Russet potatoes (about 2 lbs.), large
3
large ears Sweet corn, fresh
1
carton Chicken stock
1
Black pepper, fresh ground
1 1/2 tsp
Kosher salt
1 tbsp
Old bay seasoning
1 tbsp
Olive oil
1 tbsp
Butter, unsalted
1 cup
Half and half