Spring Rolls with Pork and Glass Noodles

INGREDIENTS

2 oz

glass (cellophane) noodles

3/4 lb

ground pork

2 tbsp

oyster sauce

1 tsp

sugar

1 1/2 tsp

kosher salt

1/2 tsp

freshly ground pepper

1/2 cup

julienned carrots (about 1 small)

1/2 cup

finely shredded green cabbage

1/2 cup

thinly sliced yellow onion (1/2 small)

1/2 cup

julienned taro or potato

Vegetable oil, for frying

7-inch square spring roll wrappers

large egg, lightly beaten

Chinese hot mustard, for dipping

Sweet chile sauce, for dipping