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Jjolmyeon

Maangchi
  • minutes
  • Serves

INGREDIENTS

1

Cabbage

1

Carrot

1

Cucumber

1

Garlic

1

Green onion

1

Hot pepper flakes

1

Seaweed paper

1

Soybean sprouts

1

Egg

1

Corn syrup

1

Hot pepper paste

1

Rice syrup

1

Soy sauce

1

Jjolmyeon noodles

1

Salt

1

Sesame seeds, toasted

1

Apple vinegar

1

Sesame oil

1

Vinegar