INGREDIENTS
1 cup
Artichoke hearts, canned and rinsed or frozen and thawed
1
small clove Garlic
1
Lemon, Zest of
1 cup
Spinach, frozen
1
Flour
1
Kosher salt and pepper
1 lb
Pizza dough
1
Cornmeal or oil
3 oz
Mozzarella
2 tbsp
Parmesan, grated
3/4 cup
Ricotta, part-skim
1
Hot sauce and green salad