INGREDIENTS
1 kg
Gravy beef
1 cup
Massel beef style liquid stock
1
Brown onion
1
Chives, Fresh
2
Garlic cloves
1
Green beans
1
cup Mushrooms
1 1/4 kg
Sebago potatoes
200 g
Swiss brown mushrooms
2 tbsp
Tomato paste
1 tbsp
Wholegrain mustard
2 tsp
Paprika, smoked
2 tbsp
Plain flour
2 tbsp
Olive oil, extra virgin
50 g
Butter
2/3 cup
Sour cream