Gluten-Free, Dairy-Free 30-Minute Beef Stroganoff

INGREDIENTS

2 tbsp

butter (or olive oil)

lbs thinly-sliced steak or ground beef

salt and pepper

small (or 1/2 a large) white or yellow onion, thinly sliced

8 oz

thinly sliced cremini or baby bella mushrooms

4 cloves

garlic, minced

2 tbsp

gluten-free flour

1/2 cup

dry white wine (or 1/2 cup more beef broth)

1 1/2 cups

beef broth

1 tbsp

Worcestershire sauce

1/2 cup

raw cashews + 1/2 cup beef broth (or water) + 2 teaspoons lemon juice (or 1/2 cup sour cream)

optional garnish: chopped fresh parsley