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Peruvian Causa

Amber Berrocal
  • 90 minutes
  • Serves 8

INGREDIENTS

8

russet potatoes, peeled

1/2 cup

vegetable oil, or as needed

2 tbsp

minced aji amarillo

salt and ground black pepper

2 5 ounce cans

tuna, drained

1

small red onion, diced small

1/2 cup

mayonnaise, divided

2

avocados, cut into thin strips

3

hard-boiled eggs, thinly sliced