INGREDIENTS
8
russet potatoes, peeled
1/2 cup
vegetable oil, or as needed
2 tbsp
minced aji amarillo
salt and ground black pepper
2 5 ounce cans
tuna, drained
1
small red onion, diced small
1/2 cup
mayonnaise, divided
2
avocados, cut into thin strips
3
hard-boiled eggs, thinly sliced