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Pickled Red Onions - Easy, Quick, 5 minute Recipe! | with video

Rachel Cooks®
  • 5 minutes
  • Serves 8

INGREDIENTS

1

red onion, thinly sliced (use a mandoline if you have one)

1/2 cup

apple cider vinegar

1 tbsp

granulated sugar

1 1/2 tsp

salt

1 cup

hot or warm water