INGREDIENTS
1 tbsp
+ 1 teaspoon olive oil (divided)
1
large sweet potato (peeled and chopped in 1/2-inch pieces)
1
red or yellow bell pepper (diced)
1 cup
red onion (diced)
1 lb
lean ground beef
3 tbsp
taco seasoning
6
eggs (beaten)
1/2 cup
salsa
1
avocado (peeled and chopped chopped)
sea salt and fresh ground pepper
3 tbsp
water