INGREDIENTS
1 20 ounce can
pineapple chunks
1
red onion
2
green bell peppers
1
red bell pepper
1
yellow bell pepper
3
chicken breasts (about 1 1/2 pounds)
SAUCE:
1 cup
pineapple juice
1/4 cup
water
3/4 cup
apple cider vinegar
2 tsp
soy sauce
1 tsp
chicken bullion granules
1 cup
sugar
1
Tb brown sugar
2
Tb cornstarch
1/2 tsp
garlic powder
1/4 tsp
ginger
1/2 tsp
lemon pepper