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Slow Cooker Pot Roast

creolecontessa1
  • 370 minutes
  • Serves 4 to 6

INGREDIENTS

1

Chuck Roast

2 cups

Baby Carrots

1 cup

Beef Broth

6

Small Potatoes, peeled, diced

6 cloves

Garlic

3

stalks Celery, diced

1

Onion, sliced

2 tbsp

Creole Seasonings

1 tbsp

Black Pepper

1 tbsp

Garlic Powder

1 tbsp

Onion Powder

1 tbsp

Cornstarch

1 tsp

Fresh Thyme

Virgin Olive Oil