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Sweet Potato and Parsnip Latkes with Chunky 5-Spice Applesauce

Food Network Kitchen
  • 45 minutes
  • Serves 12

INGREDIENTS

1/4 cup

Green onions

1 tsp

Lemon, zest

6

Macintosh or granny smith apples

1/2 lb

Parsnips

1 lb

Sweet potatoes

2

Eggs, large

1 tbsp

Lemon juice

1/2 tsp

Chinese 5-spice, powder

1/4 cup

Flour

1

Salt

1 tbsp

Sugar

1/4 cup

Vegetable oil

1 tbsp

Apple cider

1

Sour cream