INGREDIENTS
1/4 cup
Green onions
1 tsp
Lemon, zest
6
Macintosh or granny smith apples
1/2 lb
Parsnips
1 lb
Sweet potatoes
2
Eggs, large
1 tbsp
Lemon juice
1/2 tsp
Chinese 5-spice, powder
1/4 cup
Flour
1
Salt
1 tbsp
Sugar
1/4 cup
Vegetable oil
1 tbsp
Apple cider
1
Sour cream