Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
Flank steak, whole
4 oz
Salami
2 cloves
Garlic
1/4 cup
Italian parsley, fresh
4
Scallions
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
1/2 cup
Bread crumbs, toasted
1
cut into 4-inch cubes 8 ounces italian fontina
1/2 cup
Parmigiano-reggiano