Favoreats
Favoreats LLC
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INGREDIENTS
6
English-cut beef short ribs (about 3 3/4 pounds), bone-in
3
peeled and cut into 4-inch pieces 1 1/4 pounds beets
3
peeled and cut into 4-inch pieces 1 pound carrots
3
peeled and cut into 4-inch pieces 1 pound sweet potatoes
2
stalks Celery
4 cloves
Garlic
2
Onions, medium
5
Scallions
1
bunch Swiss chard, leaves
1/4 cup
Tomato paste
1/3 cup
Lemon juice, fresh
1
Kosher salt and freshly ground pepper
2 tbsp
Paprika
1 tbsp
Sugar
2 tbsp
Olive oil, extra-virgin