INGREDIENTS
2
10-to-12-ounce center-cut skin-on salmon, center-cut skin-on fillets
1
bunch Chives
1
bunch Dill
1 tbsp
Grapefruit, zest
1
bunch Radishes
1
Red onion, small
4
Eggs, whites and yolks, hard cooked
1/4 cup
Beet horseradish, prepared
1/4 cup
Capers
2 tsp
Coriander seeds
1 tbsp
Fennel seeds
1/3 cup
Kosher salt
1 tbsp
Peppercorns, white
2 tsp
Peppercorns, black
1/3 cup
Sugar
1
Pumpernickel cocktail bread
2 tbsp
Grapefruit juice, fresh