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Roast Chicken With Apricot Stuffing

Food Network Kitchen
  • 270 minutes
  • Serves 6

INGREDIENTS

1

5-to-6-pound chicken

2

stalks Celery

1/2 cup

Dried apricots

6 cloves

Garlic

1

Lemon

1 tbsp

Marjoram, fresh

1/4 cup

Parsley, fresh

1

Red onion, small

3/4 cup

Chicken broth, low-sodium

1 tbsp

Apricot preserves

1

Kosher salt and freshly ground pepper

1 1/2 tsp

Paprika

1 tbsp

Apple cider vinegar

1/2 cup

Olive oil, extra-virgin

5 cups

French bread, day-old