INGREDIENTS
1/4 cup
Carrot
1 tsp
Dill weed, dried
3 cloves
Garlic
1/2 tsp
Garlic powder
4
Green onions
1 cup
Kale
1/2 tsp
Onion powder
1/3 cup
Red bell pepper
1 cup
Spinach
1 tbsp
Honey, raw
3 tbsp
Mayo
1/4 tsp
Black pepper
1 tsp
Garlic salt
1/4 tsp
Paprika, smoked
1 tsp
Sea salt + more
2 cups
Greek yogurt, plain