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Slow Roasted Salmon with Sage and Parsley Pistou

Food Network Kitchen
  • 90 minutes
  • Serves 8

INGREDIENTS

1

salmon, fillet

4 cloves

Garlic

2 cups

Parsley, fresh leaves

2

whole sprigs Sage, fresh

1

Kosher salt and freshly ground black pepper

1 tbsp

Pink peppercorns

2 tbsp

Cider vinegar

1/2 cup

Olive oil, extra-virgin