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Veal Shank Paprikash

Food Network Kitchen
  • 180 minutes
  • Serves 6

INGREDIENTS

6

Cross-cut sections veal shank (about 5 pounds)

1 lb

Cipollini onions

2 tbsp

Dill, fresh

2

Green bell peppers

3/4 lb

Mushrooms, wild

2

Onions, medium

2 tbsp

Parsley, fresh

1 14.5 ounce can

Tomatoes

1 cup

Chicken broth, low-sodium

1 tbsp

All-purpose flour

1 1/2 tbsp

Hungarian paprika, sweet

2

Kosher salt

2

Pepper, Freshly ground

2 tbsp

Sugar

2 1/2 tbsp

Olive oil, extra-virgin

5 tbsp

Vegetable oil

1/2 cup

White wine, dry

1/2 cup

White wine