INGREDIENTS
4 oz
Baker's Sweet German Chocolate, chopped*
2 1/2 cups
all-purpose flour
1/4 cup
unsweetened cocoa powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
unsalted butter, softened (2 sticks)
1 cup
light brown sugar, packed
3/4 cup
granulated sugar
1 tsp
vanilla extract
2
eggs at room temperature
1 cup
semi-sweet chocolate chips
3
egg yolks
1 cup
evaporated milk
1 cup
light brown sugar, packed
1/2 cup
unsalted butter, softened (1 stick)
1 tsp
vanilla
1 1/2 cups
sweetened shredded coconut
1 cup
coarsely chopped pecans
1/2 tsp
salt
4 oz
Baker's Sweet German Chocolate, chopped*