Slow Cooker Orange Glazed Carrots

INGREDIENTS

3 tbsp

coconut oil (melted (or butter))

1/3 cup

honey

1 tbsp

fresh orange juice

1 tbsp

orange zest

1/2 tsp

ground ginger (or 2 teaspoons ginger; freshly grated)

1/4 tsp

sea salt

3 lb

carrots (peeled and sliced into 1/4 inch thick rounds)

chopped fresh parsley (for garnish)

2 tsp

cornstarch (or arrowstarch + 2 teaspoons water)