INGREDIENTS
1/2 tbsp
salted butter
1
large yellow onion, (small diced)
2
large garlic cloves, (minced)
4 cups
chicken broth
4 oz
cans Great Northern Beans, (rinsed and drained)
2 cups
shredded chicken
3 4 ounce cans
diced green chiles
1 cup
corn, (fresh or frozen)
1 tsp
ground cumin
1/2 tsp
oregano
2 cups
shredded cheese Monterrey Jack cheese
2/3 cup
sour cream
salt and pepper
sliced jalapeños
diced avocados
shredded cheese
sour cream
tortilla strips
chopped fresh cilantro