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Strawberry Poppy Seed Cake

Baker by Nature
  • minutes
  • Serves

INGREDIENTS

1

Lemon (about 1 teaspoon), Zest of

1 cup

Strawberries, frozen

3

Eggs, large

2 tbsp

Lemon juice

2 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 1/8 cups

Granulated sugar

1/4 cup

Poppy seeds

1 cup

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla extract

3/4 cup

Coconut oil

4 oz

Butter

1/3 cup

Greek yogurt, full-fat

1 1/8 cups

Whole milk