INGREDIENTS
4
Chicken breasts, boneless skinless
8
slices Prosciutto, thin
1/3 cup
Basil, fresh
3 cups
Cherry tomatoes
2 cloves
Garlic
1/3 cup
Herbs, fresh
2 tbsp
Balsamic vinegar
1 lb
Linguine pasta
1
Kosher salt and pepper
6 tbsp
Land o lakes butter with olive oil and sea salt
1/2 cup
Panko breadcrumbs, whole wheat
1/4 cup
Parmesan cheese, grated