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Prosciutto Chicken Parmesan with Garlic Butter Tomato Pasta

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

4

Chicken breasts, boneless skinless

8

slices Prosciutto, thin

1/3 cup

Basil, fresh

3 cups

Cherry tomatoes

2 cloves

Garlic

1/3 cup

Herbs, fresh

2 tbsp

Balsamic vinegar

1 lb

Linguine pasta

1

Kosher salt and pepper

6 tbsp

Land o lakes butter with olive oil and sea salt

1/2 cup

Panko breadcrumbs, whole wheat

1/4 cup

Parmesan cheese, grated