INGREDIENTS
2
Bay leaves
4 cups
Broccoli florets
1
Carrot
2 tbsp
Thyme, fresh leaves
1
Yellow onion, small
2
Zucchini, medium
3 cups
Veggie or chicken broth, low sodium
1/4 tsp
Cayenne
1
Kosher salt and pepper
1/4 tsp
Nutmeg
2 tbsp
Olive oil, extra virgin
3 tbsp
Butter
2 cups
Cheddar cheese, sharp
1 cup
Whole milk