INGREDIENTS
4
whole grain tortillas
8 ozs
cooked chicken breasts, shredded
1/4 cup
minced onions
1/4 cup
nonfat, plain Greek yogurt
2 Tbs
honey/agave
2 Tbs
lime juice
1 tsp
chili powder
1 dash
garlic powder
1/2 cup
green enchilada sauce
2
lite laughing cow wedges
1/4 cup
low-fat mozzarella cheese
4 Tbs
fresh Pico de Gallo or salsa
32
asparagus Spears
2 Tbs
olive oil
1 dash
salt and pepper