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Classic Italian Potato Frittata

The Petite Cook
  • 30 minutes
  • Serves 4

INGREDIENTS

500 g

medium-large potatoes

6

eggs

fresh parsley, finely chopped

60 g

/6 tbsp Grana Padano or Parmesan Cheese, grated (optional)

3 tbsp

extra virgin olive oil

sea salt and freshly cracked black pepper,