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Slow-Cooker Beef and Pork Barbecue Sandwiches

Betty Crocker Kitchens
  • 640 minutes
  • Serves 15

INGREDIENTS

1 1/2

lbs Beef boneless chuck, roast

1 1/2

lbs Pork boneless shoulder, roast

1

Green bell pepper, chopped (1 cup), medium

1

Onion, chopped (1 cup), large

1 can

Tomato paste

1 tsp

Mustard, ground

2 tsp

Worcestershire sauce

1/2 cup

Brown sugar, packed

1 tbsp

Chili powder

1 tsp

Salt

1/4 cup

Cider vinegar

15

Sandwich buns